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30 juin

Red Yeast Rice vs. Statins

Hint: Only one of them will make Big Pharma rich.
 
 

Red Yeast Rice Lowers Cholesterol: Study Backs Up Centuries of Traditional Use

Tuesday, June 30, 2009 by: S. L. Baker, features writer
NaturalNews) Research just published in the Annals of Internal Medicine concludes a nonprescription, natural supplement -- red yeast rice -- has significant cholesterol-lowering effects. However, one important part of this story is that this isn't really a new discovery at all. Red yeast rice, a bright reddish purple fermented rice cultivated with the mold Monascus purpureus, has been used in Chinese medicine for more than a millennium to treat heart ills and other health problems.

The new study was a randomized controlled trial conducted by doctors at Chestnut Hill Hospital in Flourtown, Pennsylvania. David Becker, MD, and his research team studied 62 patients whose super high levels of low-density lipoprotein (LDL) cholesterol put them at risk for heart attack or stroke. Why weren't these people already on statin drugs, the supposedly miraculous cholesterol lowering "wonder" drugs? All of them had a history of trying those medications but had to stop them because of severe side effects often reported by statin users, including muscle pain and weakness.

Half of the research subjects were given 1,800 mg of red yeast rice twice a day for 24 weeks and the other half took inactive placebo pills. After the first 12 weeks, the study participants taking red yeast rice showed a significant improvement in their levels of artery-clogging LDL cholesterol. In fact, on average their cholesterol dropped an amazing 43 points. The placebo group had an LDL drop of only 11 points. After 24 weeks, there was a 35 point drop in "bad" cholesterol levels in the red yeast rice group. The researchers think this second cholesterol measurement showed less of a decrease than the earlier tests simply because some of the study participants may have stopped taking their supplements.

Another important finding: the "good" cholesterol, or high-density lipoprotein (HDL) count, remained the same in both groups. This indicates red rice yeast only lowers the artery damaging type of cholesterol. What's more, the red yeast rice did not produce the common side effects like elevated liver enzymes and weakness that are quite common in people taking prescription statin drugs.

In their Annals of Internal Medicine paper, the researchers concluded that while more research is needed, red yeast rice supplements may provide an alternative treatment for people with high cholesterol levels who cannot take statin drugs because of the medications' side effects.

Red yeast rice may not be totally side effect free. But side effects for the most part appear to be mild. For example, the National Institutes of Health (NIH) Medline information web site reports red yeast rice can cause mild headache and abdominal discomfort and should not be used by people with liver disease. On the other hand, reports of serious side effects from statins have continued to mount over the past few years. They range from muscle pain so severe it interferes with daily activities to serious liver damage. Moreover, as previously reported in NaturalNews, the drugs have been linked to an increase in prostate cancer in overweight men (http://www.naturalnews.com/025218_c...) and to the development of serious eye problems, too (http://www.naturalnews.com/025058_d...).

So why is red yeast rice rarely -- if ever -- prescribed while statin drugs are being taken by 11 million to 30 million Americans? Because Big Pharma has consistently fought the concept that a natural, low cost, over-the-counter product could work as well as prescription statin medications (and most likely be far safer, too). According to the NIH web site, there has been an ongoing and protracted legal and industrial dispute about whether red yeast rice is a drug or a dietary supplement involving the manufacturers of red yeast supplements, the U.S. Food and Drug Administration (FDA), and the pharmaceutical industry -- specifically Big Pharma producers of HMG-CoA reductase inhibitor prescription drugs, the official name for statins.

Reference:

Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients: A Randomized Trial, Becker et al. Annals of Internal Medicine.2009; 150: 830-839

Font Size Is Not the Point

Drug companies like Johnson & Johnson and Wyeth are trying to convince the FDA that simply printing "acetaminophen" in bigger letters will prevent the 20,000 or so hospitalizations from accidental acetaminophen overdoses that occur in the US every year. Of course they know that your average fool has been conditioned to think that Tylenol is safe, and isn't going to pay much attention to the particular ingredients of an over-the-counter drug he considers safe. Of course they also know that if they put the proper warning label on their packaging ("too much acetaminophen could kill you"), some people are going to decide to lie down with a headache instead of popping yet another pill--and that would hurt their top line. Shame on you, Johnson & Johnson and Wyeth.
 
 

Drug Companies Defend Acetaminophen as FDA Considers Restrictions

 

By Emily P. Walker, Washington Correspondent, MedPage Today
Published: June 29, 2009

ADELPHI, Md. June 29 -- Worried about possible liver damage from overuse and more than 20,000 accidental overdoses, an FDA advisory committee is considering ways to reduce the risk from acetaminophen, one of the nation's most popular over-the-counter drugs.

A joint panel of the Drug Safety and Risk Management Advisory Committee, Nonprescription Drugs Advisory Committee, and the Anesthetic and Life Support Drugs Advisory Committee is weighing whether combination products that combine acetaminophen with cough-and-cold formulations should carry black-box warnings or be banned altogether.

Other options range from reducing the maximum over-the-counter dosage to minor labeling changes.

Sometimes patients take more than the recommended dose of acetaminophen without realizing it when they take two or more drugs that contain the pain reliever and fever reducer.

Representatives from several drug companies that make acetaminophen products, such as Tylenol, testified Monday that making the word "acetaminophen" more prominent on packaging could go a long way toward informing patients.

About 100 million people use acetaminophen in the U.S., according to a physician who spoke on McNeil Consumer Healthcare, the Johnson & Johnson subsidiary that makes Tylenol.

The drug is used in about 600 products, and while it's generally safe when used as prescribed, it causes more liver damage than any other drug, according to the FDA.

About 42,000 people visit emergency departments each year with acetaminophen overdoses, half of which are classified as "intentional overdoses" or suicide attempts.

The other half are accidental, and occur by unknowingly taking more than one acetaminophen product or by taking more of the maximum daily dose in search of more or faster pain relief.

According to an FDA analysis of hospital data, 25% of those admitted to the hospital with liver damage from acetaminophen were taking more than one acetaminophen drug.

In one severe instance, a 13-year-old girl was taking two medications for an upper respiratory infection: acetaminophen by itself and acetaminophen with the decongestant pseudoephedrine.

After taking both drugs for five days, she was admitted to the hospital, and died while waiting for a liver transplant, according to FDA researcher Angelika Manthripragada, PhD, MPH.

Drug Companies Say Acetaminophen is Safe

But representatives of several drug companies, including McNeil and Wyeth, which includes acetaminophen in some Robitussin formulations, testified that the drug is safe. They opposed the more drastic risk-reduction strategies the FDA is considering.

"We believe there is a clear public health benefit with OTC products containing acetaminophen," said Linda Suydam, president of the Consumer Healthcare Products Association, which represents manufacturers of over-the-counter medications.

McNeil representatives said that if the agency imposes major restrictions, customers might switch to nonsteroidal anti-inflammatory drug (NSAIDS), which present an entirely different set of potential side effects, including gastrointestinal bleeding and kidney failure.

If one out of every five acetaminophen users switched to an NSAID such as ibuprofen, an additional 3,400 people would die each year of gastrointestinal bleeding and acute renal failure, said Kenneth Rothman, DrPh, of Health Solutions.

More people are hospitalized each year because of NSAIDS than acetaminophen, an FDA researcher told the panel.

Lower Dose, Fewer Problems?

On Tuesday, the panel will also consider whether to recommend that the FDA lower the maximum adult dose to 650 mg from 1,000 mg and possibly make the 1,000 mg dose available by prescription-only.

An FDA researcher presented data indicating that the larger dose doesn't appear to offer much advantage over a smaller dose, yet the patients admitted to the hospital with liver damage from acetaminophen were taking more than the recommended dose.

There is limited data to support the advantage of 1,000 mg over 650 mg for severe pain, and it's unclear whether the higher dose helps with mild to moderate pain, the agency's Christina Chang, MD, MPH.

A study did demonstrate a statistically significant difference in pain relief between the 500 mg and 1,000 mg doses, but it was not placebo-controlled, she said.

Lowering the recommended dose will result in ineffective pain relief for some patients, the drug companies argued.

While the manufactures oppose drastic measures, McNeil said it supports labeling to make the maximum dose clearer and changing the instructions to resemble those of ibuprofen, which instructs patients to take one pill first and take another only if their pain and fever aren't relieved.

Currently, Tylenol's dosing labeling instructs patients to take two tablets every four to six hours.

"This change should encourage patients to take the lowest possible dose," said Edwin Kuffner, MD, senior director of medical affairs at McNeil.

The company also said it would conduct a public outreach campaign.

Public Perception Part of Problem

Over the years, the FDA has updated the labeling of acetaminophen to warn about potential liver damage and even launched an expensive public awareness campaign in 2004. But hospitalizations for overdoses on acetaminophen have not decreased.

"Consumers appear to have limited knowledge about active ingredients," said social science analyst Laura Shay, PhD, of the FDA's nonprescription drug division.

Dr. Shay presented survey results showing that more than half of those surveyed did not know that acetaminophen can cause liver damage, while 41% thought that over-the-counter products were "too weak to cause problems."

About one-third of those in one survey said they have taken more than the recommended dose of acetaminophen products.

The committee will vote at the end of Tuesday's hearing on a total of 10 questions, including whether to place a black box warning on over-the-counter combination acetaminophen products or to eliminate them altogether.

Interesting News about HIV and Cholesterol

 
New non-drug fix for HIV?
Posted by Alison McCook
[Entry posted at 30th June 2009 02:53 PM GMT]
 
Researchers are slowly establishing a connection between an extremely rare genetic disease and HIV -- and homing in on a safe, non-prescription compound that could treat both.

Recently, James Hildreth at the Meharry Medical College School of Medicine in Nashville, Tenn., and his colleagues found that cells affected by Niemann-Pick Type C (NPC), which disrupts cholesterol trafficking, were unable to release HIV, suggesting these cells would not spread the virus.

These findings, published May 27 in the Journal of Virology, are rooted in a hypothesis Hildreth has explored for a long time: that "cholesterol is somehow essential" to HIV, he said. For instance, HIV-1 relies on specialized structures known as lipid rafts, which are rich in cholesterol, to infect new cells.

That line of thinking has led him to investigate whether a compound widely employed by the food and chemical industries (and used as a drug solubilizer) which depletes cells of cholesterol could serve as a preventative agent -- or even a treatment -- for HIV. And his growing body of evidence is suggesting the compound, known as cyclodextrin, might do just that.

"There are very few [compounds] that rival the safety profile" of cyclodextrin, said Hildreth. If further research confirms it has an effect on a disease that affects millions of people worldwide, that would be a major advance, he noted. "It's been exciting for me from the beginning."

Cyclodextrin appears to also show some benefit in NPC, pointing further to a connection between HIV and the rare genetic disease. Indeed, a family with identical 5-year-old twins with NPC recently received permission from the US Food and Drug Administration to give the girls regular infusions of cyclodextrin. NPC leads to marked abnormalities in the liver and brain and is invariably fatal.

"You have no idea what a relief it is to have something to try," said Chris Hempel, mother to Addi and Cassi. The girls have so far received several infusions, starting with one continuous 4-day infusion, and are now getting a series of 8-hour weekly infusions of increasing doses. Hempel said the girls improved remarkably after the first 4-day infusion, showing better control of their head and neck and better balance, and were more affectionate and responsive to people. These improvements waned a bit once the girls switched to weekly doses, but seem to be returning as the doses increase.
In a previous experiment, Hildreth and his colleagues found that adding cyclodextrin to uninfected cells to deplete cellular cholesterol warded off HIV infection. Restoring normal cholesterol levels removed that protection. In a mouse model of HIV, cyclodextrin prevented vaginal transmission of the virus by infected cells.
 
In a primate model, the data were somewhat less promising. When macaques received topical cyclodextrin before being exposed to the virus, the treatment appeared to prevent infection initially, but offered little protection upon re-exposure to SIV, again following cyclodextrin prophylaxis.

Hildreth said that may be because the animals received a massive dose of the virus -- "way more than you?d ever see in seminal fluid in a natural setting" -- and the batches of cyclodextrin used for the repeated doses were not of the same quality. He said he is now repeating the study using a "physiologically relevant" amount of the virus. "We're pretty confident."

Hildreth explained that NPC is likely disrupting HIV transmission by affecting the trafficking of the viral protein Gag. "The very dramatic thing in NPC cells is the Gag protein seems to never make it to the plasma membrane."

Currently, Hildreth is developing cyclodextrin as a microbicide against HIV. He has filed an investigational new drug application with the FDA, and is investigating whether the compound could serve as a therapeutic.

Steven Walkley, who studies lysosomal storage disorders such as NPC at Albert Einstein College of Medicine in New York, said his own data show cyclodextrin has a "remarkable" effect on mice with NPC. "They're living literally twice as long as they would otherwise, " he said. "We were very surprised, to say the least." (He and his colleagues have submitted their findings for publication.)

Walkley noted that his mice receive 4000 milligrams per kilogram of cyclodextrin -- 10 times a recent dose the Hempel girls received -- and he hasn?t noticed any side effects. However, it's still unclear how exactly cyclodextrin is warding off NPC, which means there could be some side effects scientists have not yet discovered, he added. "Maybe there's something going on and we just haven't found it yet."

Peter Pentchev, a retired scientist who worked with NPC for decades at the National Institutes of Health, echoed Walkley's opinion about the promise of cyclodextrin in NPC, dubbing it the "perfect drug" for the disease. He cautioned, though, that "we know what [cyclodextrin] does, but we don't know why or how." But scientists are working on those questions, he added. "In the next year, I'd be really surprised if we don't get some answers."

Hempel, too, has failed to notice a single side effect since her girls began cyclodextrin infusions. "We're proving the safety of this compound," she said. "I definitely feel like Addi and Cassi are leading the way here, not only for NPC kids, but potentially for AIDS patients."
 

Cancer Research Handicapped by Who Gets Funded

Yet another shocker. Add to this the fact that the money is in treatment, not in cures, and you see why scientists haven't found a cure for cancer.
 
 
An article in the New York Times this weekend revealed something that most biomedical researchers already know: The system for obtaining grants through the National Institutes of Health encourages safe projects likely to yield incremental results and actually discourages innovative work.

The article specifically focuses on cancer research -- going so far as to call NIH a "jobs program" more than a granting agency -- but it's an assessment most researchers have undoubtedly heard in other areas as well.

Well, the cat's out of the bag now. Still, I found the admission by Raynard Kington, NIH's acting head, rather shocking. Didn't the agency just go through a massive peer review assessment that was supposed to address this issue, among others?

-Alla Katsnelson, news editor, The Scientist
29 juin

Endocrine Disruptors Are Bad for Fish (and for You)

No kidding...
 
 
Op-Ed Columnist

It’s Time to Learn From Frogs

 

By NICHOLAS D. KRISTOF
Published: June 27, 2009

Some of the first eerie signs of a potential health catastrophe came as bizarre deformities in water animals, often in their sexual organs.

Frogs, salamanders and other amphibians began to sprout extra legs. In heavily polluted Lake Apopka, one of the largest lakes in Florida, male alligators developed stunted genitals.

In the Potomac watershed near Washington, male smallmouth bass have rapidly transformed into “intersex fish” that display female characteristics. This was discovered only in 2003, but the latest survey found that more than 80 percent of the male smallmouth bass in the Potomac are producing eggs.

Now scientists are connecting the dots with evidence of increasing abnormalities among humans, particularly large increases in numbers of genital deformities among newborn boys. For example, up to 7 percent of boys are now born with undescended testicles, although this often self-corrects over time. And up to 1 percent of boys in the United States are now born with hypospadias, in which the urethra exits the penis improperly, such as at the base rather than the tip.

Apprehension is growing among many scientists that the cause of all this may be a class of chemicals called endocrine disruptors. They are very widely used in agriculture, industry and consumer products. Some also enter the water supply when estrogens in human urine — compounded when a woman is on the pill — pass through sewage systems and then through water treatment plants.

These endocrine disruptors have complex effects on the human body, particularly during fetal development of males.

“A lot of these compounds act as weak estrogen, so that’s why developing males — whether smallmouth bass or humans — tend to be more sensitive,” said Robert Lawrence, a professor of environmental health sciences at the Johns Hopkins Bloomberg School of Public Health. “It’s scary, very scary.”

The scientific case is still far from proven, as chemical companies emphasize, and the uncertainties for humans are vast. But there is accumulating evidence that male sperm count is dropping and that genital abnormalities in newborn boys are increasing. Some studies show correlations between these abnormalities and mothers who have greater exposure to these chemicals during pregnancy, through everything from hair spray to the water they drink.

Endocrine disruptors also affect females. It is now well established that DES, a synthetic estrogen given to many pregnant women from the 1930s to the 1970s to prevent miscarriages, caused abnormalities in the children. They seemed fine at birth, but girls born to those women have been more likely to develop misshaped sexual organs and cancer.

There is also some evidence from both humans and monkeys that endometriosis, a gynecological disorder, is linked to exposure to endocrine disruptors. Researchers also suspect that the disruptors can cause early puberty in girls.

A rush of new research has also tied endocrine disruptors to obesity, insulin resistance and diabetes, in both animals and humans. For example, mice exposed in utero even to low doses of endocrine disruptors appear normal at first but develop excess abdominal body fat as adults.

Among some scientists, there is real apprehension at the new findings — nothing is more terrifying than reading The Journal of Pediatric Urology — but there hasn’t been much public notice or government action.

This month, the Endocrine Society, an organization of scientists specializing in this field, issued a landmark 50-page statement. It should be a wake-up call.

“We present the evidence that endocrine disruptors have effects on male and female reproduction, breast development and cancer, prostate cancer, neuroendocrinology, thyroid, metabolism and obesity, and cardiovascular endocrinology,” the society declared.

“The rise in the incidence in obesity,” it added, “matches the rise in the use and distribution of industrial chemicals that may be playing a role in generation of obesity.”

The Environmental Protection Agency is moving toward screening endocrine disrupting chemicals, but at a glacial pace. For now, these chemicals continue to be widely used in agricultural pesticides and industrial compounds. Everybody is exposed.

“We should be concerned,” said Dr. Ted Schettler of the Science and Environmental Health Network. “This can influence brain development, sperm counts or susceptibility to cancer, even where the animal at birth seems perfectly normal.”

The most notorious example of water pollution occurred in 1969, when the Cuyahoga River in Ohio caught fire and helped shock America into adopting the Clean Water Act. Since then, complacency has taken hold.

Those deformed frogs and intersex fish — not to mention the growing number of deformities in newborn boys — should jolt us once again.

I invite you to comment on this column on my blog, On the Ground. Please also join me on Facebook, watch my YouTube videos and follow me on Twitter.

News Flash: Lead Is Bad for You

Do we really need to debate this? Our local playground has mulch over dirt, which seems like a pretty safe option to me. One mom interviewed for the article (below) says that "with [wood] chips, they get poked in the eye. They get it up the nose and ears." Sounds more like a problem with the kid than with the mulch--and just imagine getting lead up your nose!
 
 
Recycled rubber drives Oklahoma parents' concerns
Material used in playgrounds may contain lead
 
BY SONYA COLBERG
Published: June 29, 2009
 

Parents and children say they like the scrunchy, seemingly kid-safe surface of shredded tires used on playgrounds and sports fields. But is it safe?

The material is used in 11 playgrounds in the state park system, Oklahoma State University’s football field and the Chitwood Park playground in Edmond.

"This is my son’s favorite park to come to,” Kathryn Rosenbach said of Chitwood Park, off Second Street near Kelly Avenue.

Confetti-like shredded rubber cushions the play area beneath the rocket-ship playground equipment.

"I like it,” said Michael Rosenbach, 8.

The U.S. Environmental Protection Agency for years has endorsed recycled tires for use on roads and playgrounds. But internal EPA documents released recently to The Associated Press express concern that recycled rubber on athletic fields and playgrounds may contain enough lead to be hazardous with repeated exposure. The document urged a broader study.

New York and New Jersey have closed six synthetic turf sports fields and are ripping out some artificial turf fields amid concerns of high lead levels.

Older fields containing earlier products seem to contain the most lead, said EPA spokesman Dale Kemery.

As a mom and day care worker, Sharon Shepherd said she appreciates the difference between wood chip, rock and shredded tire playground surfaces.

"This is best by far,” she said. "With chips, they get poked in the eye; they get it stuck up the nose and ears.”

She pointed to a little boy climbing on the rocket ship in Chitwood Park and said he fell on the rocks at another playground.

"It busted his lip. He had to get stitches,” she said. "So this stuff is safer.”

Tests show the body can absorb lead from artificial turf fibers and turf-field dust if they are swallowed, the New Jersey Health Department said.

Children under 6 are at most risk from lead, which can cause irreversible brain damage, said Cheryl Barr, coordinator of the state Health Department’s Oklahoma Childhood Lead Poisoning Prevention Program.

After finding artificial turf samples with lead levels eight to 10 times above levels considered safe by the state, the New Jersey health department asked the federal government to investigate the artificial turf used on sports fields, playgrounds and around homes.

"(Opponents) have chosen to use fearmongering to make allegations against the product that just are not factually correct,” said Dan Zielinski, spokesman for the Rubber Manufacturers Association.

The association has a report posted at www.rma.org that links to its studies.The New York Department of Environmental Conservation reported studies have shown very low concentrations of chemicals. A consultant hired by New York reviewed literature on synthetic turf chemicals and determined that exposure to chemicals in the product is likely small and unlikely to risk people’s health.

"There’s ample scientific data showing that crumb rubber products do not pose a human health hazard,” Zielinski said.

The Synthetic Turf Council hired two scientists to look at New Jersey’s 2008 study.

"There is no scientific evidence of a health risk for children or adults based on recent test results and current knowledge of the chemical structure of aged synthetic turf products,” said the scientists, Dr. David Black of Aegis Science Corp. and Dr. Davis Lee of InnovaNet LLC, in a joint statement.

Chitwood Park is the only Edmond park using the tire product, said spokeswoman Claudia Deakins. The city launched a $100,000 renovation that included the tall rocket ship that needed heavy cushioning to soften falls. Deakins said the surface — introduced at the park in January — met federal guidelines for safety for children, including those with disabilities.

"Should there be any problem with it at all, we wouldn’t use it,” Deakins said.

Earl London, Edmond’s assistant parks and recreation director, said the product has been approved by national and state park recreation groups. Though initial costs are higher than sand, wood or gravel, it’s softer and doesn’t require as much labor and replacement, he said.

Those characteristics have made the recycled tire product the trendiest product among parks and recreation managers across the nation, said Vaughn Sullivan, Midwest City’s community service director.

"That is what most folks are switching to, the recycled rubber tires. And there are hundreds of vendors that recycle that rubber and sell it across the summer. So I would seriously doubt that all of it is contaminated with lead,” Sullivan said.

"As safety conscious as the parks and recreation industry is, I seriously doubt that all the vendors would have that issue.”

Midwest City, Moore, Mustang and Norman do not use the shredded tire product at playgrounds.

Playgrounds in Oklahoma City parks use engineered wood fiber designed to reduce splintering, said Oklahoma City parks and recreation spokeswoman Jennifer McClintock. The city determined that wood is better because it decomposes and is cheaper than the crumb product.

Of the roughly 150 playgrounds in the state park system, 11 of the newer ones have the recycled tire surface, said Hardy Watkins,executive director of the Oklahoma Tourism and Recreation Department.

Watkins said the department has been watching for the EPA study results and is prepared to change those surfaces to wood chips if needed.

"Safety is our No. 1 concern,” Watkins said. "So we would make the change immediately if there were indeed an issue with that material.”

26 juin

LeapFrog Gives Mom the Runaround

Click here to read one mom's struggle with toy corporation LeapFrog, which produced a toy shown by testing to contain toxic materials, and wouldn't provide her with a refund or an exchange. Consumers have power. It's time to say "no" to LeapFrog toys. I prefer Haba, myself. I'd rather buy one safe toy than 50 toxic ones.

How to Read a Shampoo Label

Tips from the Environmental Working Group on how not to poison yourself in the shower:
 
 

Choose better body care products

Better products meet their claims and are free of ingredients that could harm our health or the environment. Labels might claim that a product is “gentle” or “natural,” but with no required safety testing, companies that make personal care products can use almost any chemical they want, regardless of risks. So, always read product labels – especially the ingredient list - before you buy.

How to read a label
Every personal care product on the market must list the ingredients on the label. Label reading can be confusing - here are some tips to help you wade through the chemical names. You can approach ingredient lists in 3 parts: (click here to read the rest...)

25 juin

Court Stands up to Monsanto

 

UPDATE 1-US court cuts off appeals in Monsanto alfalfa case

Wed Jun 24, 2009 9:43pm EDT
 

*Appeals court says lower court ruling to stand

*Food safety advocates call ruling a major victory (Adds Monsanto comments)

By Gina Keating

LOS ANGELES, June 24 (Reuters) - A U.S. appeals court on Wednesday left in place an injunction barring Monsanto Co (MON.N) from selling its Roundup Ready alfalfa seed until the government completes an environmental impact study on how the genetically modified product could affect neighboring crops.

The Ninth Circuit Court of Appeals rejected the company's request for a rehearing of its appeal and said it would accept no more petitions for rehearing in the three-year-old case.

Monsanto's only remaining avenue appears to be U.S. Supreme Court review.

Monsanto spokesman Garrett Kasper said the company was "disappointed" by the appeals court ruling "but we are considering our legal options and one of them could include a request for review by the Supreme Court."

Roundup Ready alfalfa is not a "core crop platform" for Monsanto, and the outcome of this case will have little or no impact on the company's May 13 forecast that its U.S. gross profit from sales of seeds and traits will double by 2013, spokesman Lee Quarles said.

George Kimbrell, staff attorney for the Center for Food Safety, called the ruling "a major victory for consumers, for farmers and for the public as far as protecting their rights to ...to sow the crop of their choice and...eat the food of their choice."

Kimbrell, whose group is a plaintiff in the case, predicted that Monsanto's chances of getting Supreme Court review of the case were "slim to none and slim just left town."

Environmental groups and conventional seed companies, led by Geertson Seed Farms, sued the U.S. Department of Agriculture in February 2006 to force it to rescind its 2005 approval of the Monsanto seed until it does a full environmental study.

Monsanto intervened on the government's side in the suit.

The plaintiffs claimed cross pollination of genetically modified crops could contaminate conventional alfalfa fields and overuse of the herbicide Roundup, which the seeds were bred to resist, could foul soil and groundwater or give rise to Roundup-resistant "super weeds."

The trial judge, U.S. District Court Judge Charles Breyer, ruled in 2007 that an agency study had failed to address those concerns. The Ninth Circuit affirmed that ruling twice.

The USDA did not join Monsanto in its petition for rehearing. The USDA has agreed to conduct the environmental impact study, but has not indicated when the study would be completed, Kimbrell said.

Kasper said the company was hoping that USDA would open the public comment period on a preliminary draft of the environmental impact study this summer.

A USDA spokeswoman did not respond to requests for comment.

Genetically modified crops, particularly corn and soybeans that are resistant to herbicide, are popular with U.S. farmers. St. Louis-based Monsanto is the leading developer of such crops.

About two dozen countries allow the cultivation of biotech crops, but much of Europe, Japan, and most of Africa remain opposed to genetically altered crops.

The case is Geertson Seed Farms et al v. Mike Johanns as Secretary of the USDA, Case No. 07-16458, U.S. Court of Appeals for the Ninth Circuit. (Reporting by Gina Keating; Editing by Steve Orlofsky and Carol Bishopric)

24 juin

Protein Sciences Corp Is Thanking God for Swine Flu

This is almost too crazy to be true. Imagine you're a company that's about to go out of business. You're staring at bankruptcy, and then the government hands you THIRTY-FIVE MILLION DOLLARS to create a vaccine for a flu with a low case fatality rate, a flu that responds to antiviral drugs and IV therapy--a flu for which other firms are already developing a vaccine. Damn. You don't have to be a bank or an automarker to get bailed out...
 
 
Vaccine Maker Facing Possible Bankruptcy Wins Contract
 
Published: June 23, 2009

A small biotechnology company facing possible bankruptcy and liquidation has been awarded a $35 million federal contract to develop a faster way to make vaccines for pandemic influenza.

The award of the contract to the Protein Sciences Corporation of Meriden, Conn., was announced on Tuesday by the Department of Health and Human Services. But only a day earlier, creditors filed a petition in federal bankruptcy court in Wilmington, Del., seeking to force Protein Sciences into bankruptcy and liquidation, saying they were owed $11.7 million.

Almost all of that money is owed to Emergent BioSolutions, a vaccine company in Rockville, Md., that lent Protein Sciences $10 million last year in advance of the pending acquisition of virtually all the assets of Protein Sciences by Emergent. The acquisition deal fell apart, and Emergent sued Protein Sciences and its top executives, accusing them of fraud and breach of agreements.

The series of events raises questions about whether the government is entrusting part of the nation’s influenza defense to a financially shaky or untrustworthy company. Conversely, the award of the contract could put Emergent into an uncomfortable light for trying to force into bankruptcy a company with promising vaccine technology.

Robin Robinson, director of the branch of Health and Human Services that will administer the contract, said the government had spent months doing “two very thorough financial audits” of Protein Sciences. “It was determined that they were healthy enough to go forward with development of this vaccine,” he said.

Health authorities are scrambling to come up with enough vaccine to protect the world’s population against the recently declared pandemic of swine flu, which has killed more than 230 people worldwide and sickened more than 52,000. They are worried that the death toll from the strain might rise sharply this winter.

“I can’t imagine what legitimate purpose can be served by trying to close the company,” Daniel D. Adams, the chief executive of Protein Sciences, said in an interview on Tuesday. Mr. Adams said that Emergent’s suit was without merit and that its actions were making it difficult for Protein Sciences to attract new investors.

But Daniel J. Abdun-Nabi, president and chief operating officer of Emergent, said that bankruptcy “doesn’t destroy the product, and it doesn’t destroy the technology.” It might result in the technology’s being sold to a stronger company, like his own or others, he said. Emergent, which makes the anthrax vaccine used by the armed forces, says it has been more than patient in giving Protein Sciences a chance to pay back the loan.

Protein Sciences is one of several small companies trying to make influenza vaccines by methods that are faster than growing them in chicken eggs, the technique now generally used.

Instead of growing whole viruses, Protein Sciences produces just a protein from the virus and it does so in genetically modified insect cells.

The company, which is privately held, has already applied to the Food and Drug Administration for approval of a seasonal flu vaccine. And last week, Mr. Adams said, the company made its first 100,000 doses of a vaccine against the new swine flu.

The federal contract will help Protein Sciences develop its technology and obtain F.D.A. approval. It can be extended up to five years for a total cost of $147 million.

If the technology is proved safe and effective and is licensed by the F.D.A, the contract calls for Protein Sciences to establish domestic manufacturing capacity, to provide a finished vaccine within 12 weeks of the onset of a pandemic and to produce at least 50 million doses of a pandemic flu vaccine within six months.

Mr. Robinson of Health and Human Services said that for the current pandemic, the Protein Sciences vaccine might be used as a backup to those being supplied by larger companies.

23 juin

DuPont's New Best Friend is the EPA

 

EPA Conspired with DuPont to Allow Teflon Chemicals in Drinking Water

Tuesday, June 23, 2009 by: David Gutierrez, staff writer
 
(NaturalNews) The Environmental Protection Agency (EPA) has signed an agreement with the DuPont corporation, imposing a new maximum level of a toxic Teflon chemical in drinking water near a factory in Parkersburg, West Virginia. According to the Environmental Working Group (EWG), however, the agreement does not go nearly far enough.

"EPA's arrangement with DuPont would likely give a false sense of security to thousands of West Virginians and Ohioans whose drinking water has been polluted by toxic discharges from the Parkersburg facility," wrote EWG President Richard Wiles, in an open letter to EPA Administrator Lisa Jackson.

At issue is the toxic chemical perfluorooctanoic acid (PFOA), an ingredient of nonstick cookware that has been shown to build up in the body and disrupt the human hormonal and reproductive systems at blood levels as low as four parts per billion (ppb). With the consent of DuPont, the EPA has required that water near the Parkersburg plant contain no more than 0.4 ppb of the chemical, instead of the prior threshold of 0.5 ppb. This level was based on a health advisory issued in January, setting 0.5 ppb as a maximum safe level for short-term exposure.

"The fact is that there is no such thing as short-term drinking water exposure," Wiles wrote. "People drink tap water every day. PFOA persists in the environment, and thus in water supplies, for hundreds of years. ... Applying this short-term health advisory to long-term exposure to contaminated water directly contradicts both sound science and EPA's own principles of risk assessment and risk management."

A study conducted by researchers at the University of Pennsylvania found that drinking tap water containing 0 versus 0.4 ppb of PFOA could produce human blood levels of 40 ppb, or ten times the EPA's maximum safe threshold.

This figure presumes that people's only source of PFOA exposure is tap water, but most people are also exposed to the chemical from a variety of consumer sources as well.

Sources for this story include: www.ewg.org.

DoD Says Rocket Fuel in Drinking Water A-OK

How nice for all of the polluting dry cleaners out there!
 
 
DOD, Defense Contractors Lobby to Block Perchlorate Advisory
 
By SARA GOODMAN, Greenwire
Published: June 22, 2009

 

The Pentagon and the defense industry is lobbying the White House to prevent U.S. EPA from tightening a health advisory for a rocket-fuel chemical.

Representatives of the Defense Department, the Navy and aerospace and defense companies have met with the Office of Management and Budget this month to discuss a pending EPA decision on the chemical, perchlorate.

In a document presented to OMB, the groups argue that rushing a decision will have "adverse public health consequences and unintended negative effects on all drinking water regulatory programs, and on voluntary, state and federal cleanup efforts."

Perchlorate contamination of drinking water, which is linked to DOD and contractor activities at rocket test sites, has been documented in at least 35 states and the District of Columbia. The chemical can inhibit the thyroid gland's iodine uptake, interfering with fetal development.

EPA said in January it would not decide on regulating perchlorate in drinking water until after the National Academy of Sciences evaluates the federal health advisory level of 15 parts per billion -- a guideline for state and local regulators. EPA also wants the science panel to address modeling to determine the chemical's effects on infants and young children and the implications of recent biomonitoring studies.

Last year, the Bush administration's EPA said it would not limit perchlorate in water, saying there is no "meaningful opportunity for health risk reduction" through a regulation of national drinking water.

But critics slammed the decision. EPA's inspector general found in January the agency violated its own guidelines regarding perchlorate because it did not consider the cumulative effects of perchlorate and other environmental toxins (Greenwire, Jan. 5).

None of the defense groups could be reached for comment, but they submitted documents suggesting their concerns about press reports of the chemical in milk, fruits and vegetables. "Media-generated 'health scares' based on misconceptions of new studies or unclear understanding of regulatory objectives usually create a false perception of risk and lead to worse dietary choices," they wrote.

EPA's recent proposal to change its risk-assessment process by reversing some Bush-era changes to the Integrated Risk Information System, or IRIS -- a key chemical database -- could also be prompting industry concerns, said Jeff Ruch, executive director of Public Employees for Environmental Responsibility.

EPA will now manage the chemical-assessment process itself; previous interagency consultations on risk were managed by OMB and other agencies, including the Pentagon, and could participate in the risk assessment process earlier.

"The defense industry is the 500-pound pollution gorilla," Ruch said. "Perchlorate is at the top of their concerns because it's become probably the biggest clean water challenge facing the country."

Jock Doubleday's Vaccine Challenge

This is fantastic! I'll bet it gets up to a million dollars...
 
Jock Doubleday's vaccine challenge has reached $200,000




* * * PRESS RELEASE * * *



June 21, 2009



Ojai, CA -- On January 29, 2001, Jock Doubleday offered $20,000 to the

first U.S.-licensed medical doctor or pharmaceutical company CEO to

publicly drink a mixture of standard vaccine additive ingredients:

http://www.mercola. com/2001/ feb/10/vaccine_ offer.htm



The $20,000 offer had no takers.



On August 1, 2006, Doubleday increased the offer to $75,000:

http://www.vaclib. org/links/ jockslinks. htm#press



The $75,000 offer had no takers.



THEREFORE . . .



On June 1, 2007, Doubleday added a monthly increase of $5,000. As of

June 1, 2009, the offer stands at $200,000:



http://www.spontane ouscreation. org/SC/$75, 000VaccineOffer. htm



The offer will continue to increase $5,000 per month until an M.D. or

pharmaceutical company CEO, or any of the relevant members of the ACIP

(now including liaison representatives, ex officio members, chairman,

and executive secretary -- please see http://www.cdc. gov/vaccines/ recs/ACIP/ members.htm

for a full list of eligible ACIP candidates), agrees to drink a body-

weight calibrated dose of the poisonous vaccine additives that M.D.s

routinely inject into children in the name of health.



This offer has no expiration date unless superceded by a similar offer

of higher remuneration.



QUESTION: Why won't MDs drink the poisons they inject into babies on a

daily basis?



QUESTION: Why won't members of the CDC's Advisory Committee on

Immunization Practices drink additive ingredients in the vaccines they

say are safe?



* * * NOTE: I have just added Lawrence Kaplow to the list of eligible

participants. Lawrence Kaplow is writer and executive story editor of

the "House M.D." episode "Paternity," in which the main character

states that avoiding childhood vaccines is akin to starting a baby-

coffin business. * * *



In health,



Jock Doubleday

Director

Natural Woman, Natural Man, Inc.

A California 501(c)3 Nonprofit Corporation

http://www.Spontane ousCreation. org

director@spontaneou screation. org



Jock Doubleday is the author of

"Spontaneous Creation: 101 Reasons Not to Have Your Baby in a

Hospital, Vol 1: A Book about Natural Childbirth and the Birth of

Wisdom and Power in Childbearing Women"
22 juin

Depakote May Cause Developmental Delays

People have been taking it since 1983, but the FDA is just looking at problems with the drug now. Classy stuff.
 
 

UPDATE 2-US FDA staff urge review of Abbott drug risks

Fri Jun 19, 2009 11:21am EDT

* 6 reports of developmental delays in children - FDA memo

* Reports collected since Depakote's approval in 1983

* Unclear if anti-seizure drug played a role

* Abbott says will work with FDA to evaluate risks (Adds Abbott comment, detail on drug, sales figures)

By Lisa Richwine

WASHINGTON, June 19 (Reuters) - U.S. drug reviewers have recommended additional study of delayed development reported in children of mothers who took Abbott Laboratories' (ABT.N) anti-seizure drug Depakote.

Six cases received since its approval in 1983, including two siblings reported to have autism, "raise concerns," Food and Drug Administration staff wrote in a May 6 memo released on Friday.

Limitations in the reports "make it impossible to definitively conclude" the drug played a role, and genetics or other factors may have contributed, especially in the two sibling cases of autism, the FDA reviewers said.

"Further study is needed to further elucidate causality and degree of risk of fetal exposure to (Depakote) and subsequent developmental delay in children," they added.

Depakote, known generically as divalproex, is approved for treating epilepsy and mania associated with bipolar disorder and for preventing migraines.

The drug already carries a strong "black box" warning that it may cause birth defects. In the six cases of developmental delays, no defects were reported at birth, FDA reviewers said.

Abbott will "continue to participate in discussions with the FDA and its advisers to further evaluate any risks related to anti-epileptic drugs, neurodevelopment and pregnancy," spokeswoman Raquel Powers said.

"For many women, Depakote may be the only effective medicine to control their seizures" and doctors and patients should evaluate the drug's risks versus its benefits, Powers said.

Depakote was once a blockbuster for Abbott but sales dropped sharply after generic competitors became available. First-quarter sales for the drug were $110 million.

The FDA staff memo was released ahead of an advisory panel meeting, scheduled for Tuesday, where outside experts will review the safety of various drugs for children.

Abbott shares were little changes, up 5 cents to $47.71 in late morning trading on the New York Stock Exchange.

The FDA posted the staff memo here. (Reporting by Lisa Richwine; Editing by Brian Moss and Tim Dobbyn)

One More Reason Not to Eat Nestle

Nestle spends a lot of money convincing women in the developing world that their crappy formula is a better idea for babies than breastfeeding. For that alone, I don't buy any of their products. Try Sunspire for chocolate chips, San Faustino for sparkling water (instead of Perrier or Pellegrino), and Ah!Laska for cocoa powder. It's pretty easy to replace Nestle in your kitchen. Now your health might demand it (see below).
 
This might sound snide, but if you're too lazy to make chocolate chip cookies from scratch (all of six ingredients), then don't bother pretending you're actually baking with the refrigerated dough. Just buy a package of Newman's Own chocolate chip cookies and be done with it.
 
 

Nestlé Recall Leaves A Mystery in Its Wake

Officials Probe E. Coli Link to Cookie Dough

Washington Post Staff Writers
Sunday, June 21, 2009

Federal microbiologists and food safety investigators have descended on the Danville, Va., plant that makes Nestlé's refrigerated cookie dough, trying to crack a scientific mystery surrounding a national outbreak of illness from E. coli 0157, a deadly strain of bacteria, which has been linked to the product.

Health officials and food producers puzzled yesterday over how E. coli 0157, a bacterium that lives in the intestines of cattle, could have ended up in a product that seems so unlikely to contain it. "It's a fascinating outbreak," said Craig Hedberg, an expert on food-borne diseases at the University of Minnesota. "By just looking at package labeling, there is no reason you would expect an event like this to occur."

The outbreak, which has sickened at least 65 people in 29 states, is the latest worry for consumers in the Washington area and across the country unnerved by a wave of food-borne illnesses, including botulism associated with canned chili and infections from salmonella linked to peanut products. With cookie dough, like peanut butter, being a favorite of children, the latest outbreak is particularly alarming because the young and the elderly are more likely to develop severe complications if infected with E. coli 0157. More than two-thirds of the 65 victims are younger than 19, according to the federal Centers for Disease Control and Prevention. None has died.

Two of the victims live in Maryland, and two live in Virginia, the CDC reported. Their identities have not been revealed.

In supermarkets yesterday, Nestlé products had been pulled from the refrigerated section, and consumers were left to ponder the safety of the U.S. food system.

"When I heard about the recall, I thought, 'Is nothing safe anymore?' " said Carole Feld, a D.C. resident who has a 13-year-old child, pushing a shopping cart through a Glover Park Whole Foods Market yesterday. "If bacteria has gotten into Nestlé's Toll House cookie dough, then everything is suspect."

David Evans, who was shopping in a Safeway in McLean with stepdaughter Kelly Ready, said that when he heard about the recall, he immediately checked to see whether there was any of the suspect cookie dough -- which Kelly, 14, said she sometimes eats raw -- in his home. There wasn't.

"I think [the food supply] is basically safe," Evans said. "But we need tighter controls, though I'm not a believer in big government."

The outbreak comes as the federal government is attempting to revamp the nation's outdated food safety system. President Obama has identified food safety as a priority, and Congress is moving legislation that would place new requirements on food manufacturers while beefing up the Food and Drug Administration's inspection and enforcement powers. A key House committee passed legislation last week that could be voted on as early as this week, and a companion bill is pending in the Senate.

Nestlé has a solid reputation within the food industry for manufacturing practices designed to prevent contamination. The company has cooperated fully with the investigation, said David Acheson, assistant commissioner for food safety at the FDA.

Nestlé recalled all its refrigerated Toll House cookie dough products, or about 300,000 cases, on Friday, within 24 hours of being notified by the FDA that it suspected a problem, said Laurie MacDonald, a vice president at Nestlé USA.

The company also suspended operations at the Danville plant that day, she said. About 500 people work at the plant, which is a major employer in the small community near the North Carolina border.

Nestlé, which has a 41 percent share of the prepared cookie dough market, has not estimated the cost of the recall, MacDonald said.

Investigators have not confirmed the presence of E. coli 0157 in any Nestlé product; they are testing samples of dough collected from the plant as well as from victims. But William E. Keene, chief epidemiologist for the state of Oregon, said he was "100 percent" certain that the culprit was the cookie dough. "Virtually everyone [who got sick] ate the same brand of cookie dough," he said. "I have absolute confidence in the conclusion."

Because the appearance of E. coli 0157 in cookie dough is so unusual, investigators are looking at a broad range of possible factors, analyzing the ingredients, the plant's equipment and interior, the health of workers and whether the facility is located near cattle. Federal officials are also considering whether the dough might have been intentionally contaminated.

State health officials first noticed cases of E. coli 0157 emerging in March. Initially, they suspected ground beef or strawberries. But after interviewing victims, state officials and the CDC compared notes during a conference call Tuesday and settled on the refrigerated cookie dough as the prime suspect.

The risk usually associated with cookie dough is salmonella, a bacteria that can be found in raw eggs contained in the dough. Nestlé's cookie dough is packaged with labels warning consumers not to eat it raw. But people tend to disregard the warning -- 39 percent of consumers eat raw cookie dough, according to Consumer Reports. It has become such a popular snack that many ice cream makers have developed a cookie dough flavor.

William Marler, a prominent food safety lawyer in Seattle who is representing six of the E. coli 0157 victims, said Nestlé's warning label is not a defense. "It doesn't absolve them of liability," he said.

E. coli refers to many kinds of bacteria, most of which are harmless or even beneficial. But certain types, including E. coli 0157, produce a toxin that can cause severe illness and even death in humans. The E. coli 0157 bacterium lives in the intestines of cows and other animals -- goats, sheep, deer and elk -- and is found most often in ground beef. But over the past decade, a number of E. coli 0157 illness outbreaks have been associated with green, leafy produce, such as spinach.

"Food-borne diseases are generally a moving target," Hedberg said. "We can't get too comfortable thinking we know how these organisms behave."

 

18 juin

Seasonal Flu and 36,000 Deaths Per Year

Well, this gets to the bottom of a number you hear all the time that can't possibly be accurate... I'm not saying I agree with everything this guy says, but I do think it's good to know where the 36,000 figure originated.
 
 

Thirty-Six Thousand People Do Not Die Each Year from "Regular Flu" (Confirmed)

Thursday, April 30, 2009 by: Mike Adams, the Health Ranger, NaturalNews Editor
(NaturalNews) Read just about any news report on swine flu deaths, and you'll come across a line that claims "36,000 people die each year from flu-related causes." It sounds authoritative. It's even a nice, round number. But where is this number coming from? And is it based on any actual science?

This statistic is being paraded around by almost everybody, as if to say that swine flu isn't so bad because regular flu kills so many people each year anyway. The truth is that the only standard by which the CDC and WHO are quoting deaths from swine flu is if they are confirmed deaths from a particular viral strain. To them, if a death has not been confirmed in their labs, it does not count as a death from that flu.

Got that? Only "confirmed" deaths count. And they must be confirmed in a laboratory using a rigorous method of comparing samples taken from the deceased with a known database of viral patterns.

As it turns out, virtually none of the 36,000 people said to die from regular flu each year have been confirmed in any lab whatsoever.

Thus, according to the guidelines of the CDC and WHO, they don't count. Based on their own rules, it is technically accurate to say that regular flu kills virtually no one. It's not true, of course, because people do die from the "regular flu" each year, but it is technically accurate according to the CDC and WHO rules for scientific evidence.

Again, that's because nearly all of these "regular flu" deaths aren't confirmed by a CDC or WHO-recognized lab. Thus, they have no scientific standing.

Infectious disease double standard

I find it interesting that when talking about swine flu, the criteria for inclusion in statistics is positive identification in a rigorous laboratory. But when talking about regular flu, the criteria for inclusion is -- technically speaking -- anybody's wild guess.

The 36,000 number, it turns out, was pulled out of thin air. It has no scientific validity whatsoever, even according to the CDC's own standards.

I tracked down the origins of this number on CDC.gov, by the way. Turns out it was an estimate derived by the CDC in 2003 (http://www.cdc.gov/od/oc/media/pres...).

It's an estimate, mind you, not a "confirmed" number of deaths. And that estimate has stayed exactly the same through 2003, 2004, 2005, 2006, 2007, 2008 and 2009. Not a budge. Before the number was 36,000, it was 20,000 for many years. That tells you right off the bat this isn't some confirmed laboratory number -- it's a guesstimate!

I'm not disagreeing with the number. It's probably a fairly accurate guess (the CDC folks are a smart bunch). But it doesn't meet the criteria by which these infectious disease organizations report influenza deaths.

As the CDC even says on their own website, "This estimate came from a 2003 study published in the Journal of the American Medication Association (JAMA), which looked at the 1990-91 through the 1998-99 flu seasons [10]. Statistical modeling was used to estimate how many flu-related deaths occurred among people whose underlying cause of death on their death certificate was listed as a respiratory or circulatory disease. During these years, the number of estimated deaths ranged from 17,000 to 52,000."

In other words, they took a look at how many people died from respiratory or circulatory disease, and from that they extrapolated "flu-related deaths."
This is all accomplished through "statistical modeling," which is the equivalent of statisticians waving magic wands to create new numbers where none exist. Based on the sample size, it can be quite accurate (plus or minus a few percentage points), or it can be way off base depending on the accuracy of the statistical sample.

Notably, if the same methodology were used to calculate swine flu deaths, it might currently show 300 or more deaths (and such methodologies would be widely criticized, of course, for being "just wild guesses," which they are).

As the CDC admits itself, "CDC does not know exactly how many people die from flu each year."

And... "It has been recognized for many years that influenza is infrequently listed on death certificates [12] and testing for influenza infections usually not done, particularly among the elderly who are at greatest risk of influenza complications and death. Some deaths – particularly in the elderly – are associated with secondary complications of influenza (including bacterial pneumonias)." (http://www.cdc.gov/flu/about/diseas...)

In other words: Influenza isn't listed on death certificates and influenza testing isn't even done on most patients! Thus, it is not possible for these 36,000 influenza deaths to be confirmed at all.

Swine flu may escape detection, too

What else is interesting in all this is when the CDC explains that viral strains aren't even detectable in patients after the first few days of infection:

"Influenza virus infection may not be identified in many instances because influenza virus is only detectable for a short period of time and many people don't seek medical care until after the first few days of acute illness." - The CDC

If this is true, then isn't it also true that most swine flu patients can NEVER be confirmed in a lab?

I find this quite curious, because according to what the CDC is saying here, it is impossible to ever get an accurate "confirmed" count of swine flu patients because the influenza virus isn't detectable after a "short period of time." Thus, by limiting swine flu death reports to only those patients who have been confirmed in a laboratory, the CDC is essentially eliminating the very possibility that many swine flu patients will ever be tested and identified as carrying the strain.

Put another way, the criteria for identifying and reporting swine flu deaths is, itself, limiting the number of swine flu deaths that will ever be counted. Essentially, the system is rigged to under-report swine flu deaths by eliminating anyone who wasn't tested in time to identify the strain.

This, I believe, is why the swine flu death count remains magically low even as doctors on the ground in Mexico City are reporting much larger numbers of real-world swine flu deaths.

Different strains

The other important thing to realize here is that the 36,000 figure is not talking about just one strain of influenza: It's a cumulative figure from ALL the other strains of influenza combined!

"Regular flu," you see, isn't just one flu. It's a collection of potentially hundreds of different flu strains. So assigning the 36,000 deaths a year figure to "regular flu" is misleading because it makes it sound like a single strain of influenza.

The truth is that nobody really knows how many deaths each year occur from the different strains of flu circulating in the wild. Some top-notch CDC officials can probably take a pretty good guess at it, but it's still just that: A guess. The real numbers are, frankly, unknown.

It's also unknown how many people die from the viral load vs. how many die from secondary infections (such as bacterial pneumonia) that often follow viral infections. Technically, a lot of those 36,000 people (or so) might have been killed by various strains of common bacteria, not by the viruses.

Yesterday morning, Mexico was reporting 159 deaths from swine flu. According to the WHO, that number is not only 7. How does 159 magically become 7? By including the word "confirmed" in front of it.

Fine. Let's all go with the "confirmed" modifier. All infectious disease deaths must now be confirmed in a CDC or WHO laboratory in order to count. So that means the 36,000 number needs to be revised down to however many have been "confirmed" in that group.

And how many is that? Only the CDC knows. I'm guessing it's a two-digit number.

So much for the myth of "36,000 flu-related deaths a year." If you believe that number, I'm sure there's a job waiting for you at the U.S. Treasury Dept., too, where numbers are materialized out of thin air on a daily basis in order to finance the national debt.
 
About the author: Mike Adams is a holistic nutritionist with a passion for sharing empowering information to help improve personal and planetary health He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He's also a noted pioneer in the email marketing software industry, having been the first to launch an HTML email newsletter technology that has grown to become a standard in the industry. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and regularly pursues cycling, nature photography, Capoeira and Pilates. Known by his callsign, the 'Health Ranger,' Adams posts his missions statements, health statistics and health photos at www.HealthRanger.org
17 juin

California Expands Its List of Bad Things

California is considering (Prop 65) expanding its list of chemicals that harm you (and are in all sorts of consumer products). Read the labels the next time you're at Lowe's, and you'll probably end up at www.greendepot.com like me.
 
 
June 16, 2009

Regulation

More Chemicals For California's Prop 65

State proposal may lead to warning labels on more products

Cheryl Hogue

 

In a move that would trigger state product-labeling requirements, California last week proposed to list 30 more chemicals under Proposition 65.

That state law requires warnings on consumer products containing substances that the state determines can cause cancer or developmental or reproductive harm.

The California Environmental Protection Agency's Office of Environmental Health Hazard Assessment proposed listing 19 substances under Proposition 65 because of concerns about developmental or reproductive harm. They include the common gasoline additive tert-amyl methyl ether, the pesticide carbaryl, and n-butyl glycidyl ether, used in epoxy resins.

The agency also proposed listing 11 other substances because of concern they could cause cancer. These include widely used chlorophenoxy herbicides; styrene, a building block of many plastics; and marine diesel fuel.

The proposal comes in response to a recent state court ruling. On April 30, a California court determined that the state agency must list under Proposition 65 any chemicals that are subject to workplace warning requirements because of potential cancer or reproductive risks. All 30 of the substances in the proposal are subject to workplace safety regulations.

The 19 chemicals proposed for listing because of concerns about developmental and reproductive harm are available at www.oehha.org/prop65/docs_admin/LCDART061209.html. The 11 chemicals proposed because of their cancer risks are available at www.oehha.org/prop65/docs_admin/LCCIC061209.html.

"

 
 
16 juin

FDA Says Sudden Death No Big Deal

Hmm. I would probably try the Feingold Diet first, if my kid had ADHD.
 
 
  • JUNE 16, 2009, 5:06 A.M. ET
  • FDA Cites Limitations of ADHD Drug Study

     

    By JARED A. FAVOLE

    The Food and Drug Administration on Monday said children shouldn't stop taking drugs that treat attention deficit hyperactivity disorder, or ADHD, despite a study showing the stimulants may be associated with sudden death.

    A study released in the American Journal of Psychiatry found an association between the stimulants, which include drugs such as Ritalin, and sudden death in children who take the medicines.

    The FDA, which partly funded the study, said there isn't enough evidence to conclude the drugs are dangerous and recommends people continue taking their medications. The study compared 564 healthy children who died suddenly to 564 who died in a motor-vehicle accident. The study found that two patients in the motor-vehicle group were taking stimulants, while 10 in the group of those who died suddenly were taking the medicines. The children died between 1985 and 1996, before certain stimulants, such as Adderall, became more commonly used.

    "Given the limitations of this study's methodology, the FDA is unable to conclude that these data affect the overall risk and benefit profile of stimulant medications used to treat ADHD in children," FDA said.

    One of the major limitations of the study, said FDA's Robert Temple, was that so few children who were studied were on stimulants.

    These stimulants are aimed at helping kids and adults concentrate. Some leading ADHD drugs include Shire Pharmaceuticals Group PLC's Adderall, Johnson & Johnson's Concerta, Eli Lilly & Co.'s Strattera and Novartis AG's Ritalin.

    Dr. Temple said the FDA has had its eye on whether ADHD medications cause heart problems and sudden death for years.

    In 2006, the FDA required makers of ADHD drugs to update the drugs' labels to warn of rare but increased risks for psychiatric problems, heart attacks and strokes.

    The FDA is conducting two more studies to determine the relation of ADHD medicines to death and stroke. One involves children and should be completed in the fall, while the other, in adults, likely won't be released until 2010.

    14 juin

    Gardasil Claims are Bull****, Brits Say

    No kidding--but it's the risk of death that gets me the most!
     
     
    EXCLUSIVE: EXPERTS CAST DOUBT ON CLAIM FOR ‘WONDER’ CANCER JABS
     
    Sunday May 31, 2009
    By Lucy Johnston and Martyn Halle

     

    LEADING scientists and doctors have raised fresh concerns about the safety of a cervical cancer vaccine.

    They have accused the manufacturers of Cervarix and another jab, Gardasil, of making misleading claims.

    More than 1,300 British girls have reported adverse reactions to Cervarix, ranging from paralysis to convulsions and sight problems.

    Hailed as a wonder drug, it is claimed the jab will give 70 per cent protection from the disease to every girl under 18 by 2011.

    Earlier this month the Sunday Express revealed the story of Rebecca Ramagge, 13, of Reigate, Surrey, who has been unable to walk for six months because of a joint disorder.

    Rebecca’s paediatrician blames her condition on Cervarix.

    In Germany, 13 distinguished professors have complained that the jab makers, Glaxo SmithKline and Sanofi, have been guilty of giving “incorrect” information.

    Professor Martina Doren, of the Charitie Hospital in Berlin, said: “What concerns us is that the two manufacturers of the vaccine aren’t always using facts. They claim that a lot of high-risk strains of cancer-causing virus are protected against but equally there are others that are not.

    “If protection is not more than 20 per cent then that is an awful lot of money to be spending, particularly as the vaccines have quite serious side-effects.

    “Assertions that a vaccine reduces the risk of cervical cancer by 70 per cent or even 98 per cent should not be made at this point.”

    Professor Doren criticised the fact that the only trials for the vaccines were carried out on women aged between 15 and 26 while the vaccine was being given to 12 and 13 year olds.

    She said: “It is wrong to vaccinate these girls when it has not been tried on this age group. It is unethical.

    “We are meant to be in an era where drugs and vaccines to be used on children are given trials on that age group first before awarding a licence. Otherwise you are experimenting on children, which is wrong.”

    Last night a spokesman for the German national vaccines committee told the Sunday Express that a review of the evidence was under way.

    Meanwhile in the Netherlands there has been mass resistance to the vaccine with only 49 per cent of girls turning up to have the first jab of the three- injection course.

    Six Dutch girls were taken to hospital after being inoculated and there have been reports of more than 500 other adverse reactions.

    Doctors there are calling on their national vaccines committee to reconsider its decision to back vaccination of schoolgirls. Many scientists claim the figure of 70 per cent protection against cervical cancer is not based on scientific evidence and has been used to convince parents that their girls ought to have the jab.

    Experts in Scotland, where the Health Service has spent more than £64million vaccinating schoolgirls, are also expressing concerns.

    Scottish Conservative health spokeswoman Mary Scanlon said: “Given this new research, it is incumbent on the Scottish government and the chief ­medical officer to review the vaccin­ation programme to ensure that it lives up to the expectations of preventing cervical cancer.”

    Last February 80,000 jabs in Valencia and the Balearic Islands were withdrawn after three girls ended up in hospital with convulsions and loss of consciousness within hours of being inoculated.

    Spanish heath officials later concluded the vaccine had not caused the problems.

    A spokesman for GlaxoSmithKline said: “These vaccines provide young girls and women valuable new protection against cervical cancer and have been thoroughly tested by vaccine experts.

    “The German health authorities have reiterated their positive assessment of these vaccines and continue to make them fully available.”


     

    12 juin

    Is Novartis's Fast Swine Flu Vaccine from Aborted Fetal Cells?

    A "cell-based method" that's faster than a chicken egg-based method... Hmmm. Could it be that the virus is grown in cell lines from aborted fetal cells?
     
     
    Novartis Makes First Batch of Swine Flu Vaccine Ahead of Time
     

    By Angela Cullen

    June 12 (Bloomberg) -- Novartis AG has completed production of the first batch of swine flu vaccine weeks ahead of time as its cell-based method proved faster than an egg-based approach.

    The 10-liter (2.6 gallons) batch of wild-type H1N1 vaccine will be used for pre-clinical tests and is being considered for use in human trials, Basel, Switzerland-based Novartis said in an e-mailed statement today. Based on the results with the wild- type vaccine, Novartis expects to gain approval for manufacture with reassortant seed in the fall.

    Novartis has more than 30 requests from governments to supply them with H1N1 vaccine ingredients. The virus known as swine flu, causing mostly mild disease outbreaks on four continents, prompted the World Health Organization yesterday to declare the first influenza pandemic since 1968.

    To contact the reporter on this story: Angela Cullen in Frankfurt at acullen8@bloomberg.net;

    Last Updated: June 12, 2009 01:15 EDT